Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, celeriac and carrot kinpira. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Celeriac and carrot Kinpira is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Celeriac and carrot Kinpira is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac and carrot Kinpira:
- Make ready 130 g Celeriac
- Take 130 g Carrot
- Prepare 1 tbsp Sesame oil
- Make ready Pinch Chilli flakes (optional)
- Take 1-4 tsp Sugar
- Get 1.5 tbsp Light soy sauce
- Prepare 2 tbsp Cooking sake (or white wine)
- Get 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Take 1 tbsp White sesame seeds
Steps to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
So that’s going to wrap it up for this exceptional food celeriac and carrot kinpira recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
