Step-by-Step Guide to Make Gordon Ramsay No Bake Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No Bake Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake:

1. Make ready 100 grams digestive biscuits, or cookies crushed into fine crumbs
2. Take 50 grams demerara sugar
3. Take 50 grams butter, melted
4. Take 500 grams full fat cream cheese
5. Take 100 grams icing sugar
6. Prepare 1 tbsp vanilla extract
7. Prepare 200 ml double cream

Instructions to make No Bake Cheesecake:

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
4. Fold in the double cream, mixing well.
5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
6. Chill the cheesecake in the refrigerator for one hour until set.

So that’s going to wrap this up with this exceptional food no bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!