Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake shots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake shots is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesecake shots is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesecake shots:
- Get 250 grams phillidelphia cream cheese
- Make ready 400 ml condensed milk
- Make ready 2 tbsp lemon rind
- Get 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Make ready 125 grams butter
- Take 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that’s going to wrap it up with this special food cheesecake shots recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
