Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and fennel breakfast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato and Fennel Breakfast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato and Fennel Breakfast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato and Fennel Breakfast:
- Prepare 6 large ripe tomatoes, roughly chopped
- Prepare 1 plump medium sized fennel, neatly chopped into ‘steaks’
- Take 1 tablespoon oil
- Get 1 good pinch of salt
- Get 1 spring onion, cut small
Steps to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
So that’s going to wrap it up for this special food tomato and fennel breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
