Recipe of Super Quick Homemade Fennel and peach salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fennel and peach salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A savory fruit salad that's best with ripe, in-season peaches or nectarines. And we've got a whole breakfast menu to go with it. Scatter dressed fennel and fennel fronds over peaches on platter. Be the first to rate & review!

Fennel and peach salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fennel and peach salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and peach salad:

1. Prepare 1 fennel bulb, sliced thinly
2. Make ready Fennel fronds from the bulb, chopped
3. Get 1 tbsp chopped dill
4. Take 1 tbsp lemon juice
5. Prepare 1 tbsp olive oil
6. Take 5 fresh peaches, sliced into half inch wedges
7. Take 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
8. Get to taste Salt

This Peach Panzanella Salad with Fennel and Arugula is made with lightened-up baked croutons, red onion, basil ribbons and pumpkin For another peach salad option without bread or gluten…. try this Grilled Peach and Arugula Salad with Goat Cheese & Almonds ! A fennel, peach & parmesan salad. You might think that tarragon would be an unusual choice of herb to pair with fennel as they both have an aniseed taste, but actually as it's sweeter it complements it well. Then there's the complete contrast of the sweet peaches, sharp parmesan and dill.

Instructions to make Fennel and peach salad:

1. Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
2. Toss peaches with 2 tbsp vinegar and season with salt.
3. Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.

You might think that tarragon would be an unusual choice of herb to pair with fennel as they both have an aniseed taste, but actually as it's sweeter it complements it well. Then there's the complete contrast of the sweet peaches, sharp parmesan and dill. Fennel and Peach Salad with Feta. It is a wonderful combination of sweet peaches and fragrant fennel, crispy nuts and salty feta. My ode-to-fresh-peaches recipe is this gorgeous grilled peach and fennel salad.

So that’s going to wrap it up with this exceptional food fennel and peach salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!