Recipe of Gordon Ramsay Poha fennel dhokla

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha fennel dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. When the Poha Dhoklas are sone, transfer them to a serving tray and spread the tempered mustard and asafoetida over it. Slice the Poha Dhokla into small cutes and serve to your loved ones! Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds.

Poha fennel dhokla is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Poha fennel dhokla is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poha fennel dhokla:

1. Prepare 2 cups poha
2. Take 11/2 cup buttermilk
3. Make ready 1/2 cup finely chopped dill
4. Take to taste Salt
5. Take 1 teaspoon ginger paste
6. Make ready 1 teaspoon green chilli paste
7. Make ready 1 teaspoon sugar
8. Prepare 1 tablespoon Lemon juice
9. Get 1/2 teaspoon turmeric
10. Prepare 1/2 teaspoon chilli powder
11. Make ready 1 tablespoon oil
12. Take 1 teaspoon mustard seeds
13. Take 1 teaspoon cumin seeds
14. Make ready For tempering:-
15. Take 1 tablespoon Oil
16. Prepare 1 teaspoon mustard seeds
17. Take 1 teaspoon cumin seeds
18. Take 1 teaspoon sesame seeds
19. Prepare 5-6 curry leaves
20. Make ready 2 green chillies
21. Make ready 1 tablespoon chopped coriander leaves

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. When the dhokla is steaming, make the green chutney. We make dhokla with mixing eno salt and baking soda as well.

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

When the dhokla is steaming, make the green chutney. We make dhokla with mixing eno salt and baking soda as well. Today we are making dhokla by adding baking soda. Crispy Poha Khasta & Dahi ki Chutney Fennel seed in any dish makes it more flavorful so I add a fennel seeds in most of the recipes.

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