Simple Way to Prepare Award-winning Mini Mango Cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Mango Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini mango cheesecake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Mango Cheesecake:

1. Prepare 6-7 Digestive biscuit
2. Make ready 1/4 cup melted butter
3. Make ready 140 gm cream cheese
4. Prepare 1/2 cup powdered sugar
5. Get 1/4 cup heavy whipping cream
6. Make ready 1 cup mango pulp
7. Get 1 tsp agar agar
8. Take 1/2 cup water
9. Prepare 1 fresh mango for garnishing

Steps to make Mini Mango Cheesecake:

1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
7. Enjoy your Mini Mango Cheesecake with your friends and family.

So that is going to wrap it up with this exceptional food mini mango cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!