How to Prepare Homemade Kohlrabi and fennel salad - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen. Vegan and Gluten free, this refreshing salad is healthy and light, and full of flavor.

Kohlrabi and fennel salad - vegan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kohlrabi and fennel salad - vegan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi and fennel salad - vegan:

1. Get 1 fennel bulb, trimmed
2. Make ready 1 kohlrabi, peeled
3. Get 1/2 red onion, peeled
4. Make ready Zest of 1 lemon
5. Make ready Handful fresh dill, chopped (Parsley would also work.)
6. Take Sea salt and black pepper
7. Prepare For dressing
8. Make ready 2 tbsp extra virgin olive oil
9. Get Juice of 1 lemon

Reviews for: Photos of Kohlrabi Slaw with Fennel & Apple. How to cook Kohlrabi in Roux ✪ MyGerman. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.

Instructions to make Kohlrabi and fennel salad - vegan:

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
2. Add the lemon zest and chopped dill. And also any fennel fronds.
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
4. Drizzle the dressing on the vegetables. Season to taste.
5. Enjoy 😋

I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad.

So that’s going to wrap it up with this exceptional food kohlrabi and fennel salad - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!