Steps to Prepare Award-winning Chilli and Orange Duck
by Christian Weaver
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli and orange duck. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli and Orange Duck is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli and Orange Duck is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli and Orange Duck:
Make ready 3 strips of orange rind
Take 2 kg whole duck
Make ready 2 sprigs of fresh mint
Prepare 2 clove of garlic
Prepare 60 ml orange juice
Get 3 tsp plain flour
Get 180 ml chicken stock
Prepare 2 medium oranges, peeled and cut into segments
Get 2 tbsp chopped fresh mint
Take 80 ml orange juice (extra)
Prepare Chilli Paste
Take 2 clove garlic, crushed
Make ready 2 tbsp paprika
Prepare 2 tsp chilli pepper
Make ready 3 tsp ground cumin
Prepare 2 tsp ground coriander
Make ready 2 tsp achiote paste
Get 2 tbsp tequila
Prepare 2 tbsp orange juice
Steps to make Chilli and Orange Duck:
Preheat oven to 200'c
Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
Remove duck from dish. Keep warm.
Pour 80ml of juice from inside duck into jug.
Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
Stir in orange segments and mint and remove from heat. Serve sauce with duck.
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