Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, collard greens. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Collard Greens is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Collard Greens is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Get 2 pounds smoked pork neck bones
- Make ready 4 tablespoons rendered duck fat
- Take 2 tablespoons adobo
- Get 2 tablespoons sazonidor
- Get 2 tablespoons light brown sugar
- Prepare 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap it up with this special food collard greens recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
