Recipe of Speedy Duck Roast (Traditional Kerala style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, duck roast (traditional kerala style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck Roast (Traditional Kerala style) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Duck Roast (Traditional Kerala style) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Take 1 Kilogram Duck
2. Get 250 Grams Onion
3. Prepare 250 Grams Shallots
4. Get 100 Grams Tomato
5. Prepare 2 Tablespoons Ginger Garlic Paste
6. Prepare 1 Tablespoon Garam Masala
7. Get 1 Teaspoon Fennel Powder
8. Make ready 2 Tablespoons Chilli Powder
9. Make ready 1 Tablespoon Coriander Powder
10. Prepare 1/2 Teaspoon Turmeric Powder
11. Make ready 3 Tablespoons Coconut Milk Powder
12. Make ready 2 Teaspoons Salt
13. Prepare 30 Millilitres Oil
14. Get Coriander Leaves
15. Prepare Curry Leaves

Steps to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

So that’s going to wrap it up with this exceptional food duck roast (traditional kerala style) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!