Steps to Prepare Favorite Preserved Duck Meat And Chinese Sausage Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Get 3 cup rice
2. Take PRESERVED MEAT OPTION
3. Make ready 4 preserved chinese sausage
4. Prepare 1 preserved duck drumstick optional add on
5. Get LIGHT SOY SAUCE OPTION 1
6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Make ready GARLIC SOY SAUCE OPTION 2
8. Take 1 tbsp additional add on optional bulgogi sauce if using
9. Make ready 1 tbsp fine dice garlic
10. Make ready 2 tbsp light soy sauce
11. Get OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Get 2 cup dice chinese broccoli / kai lan
13. Get 1/2 cup stock

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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