Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay duck fillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bombay Duck Fillet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bombay Duck Fillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fillet:
- Prepare For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Get 2 tbsp Chilly powder
- Take 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Make ready 1 tbsp Lemon juice
- Prepare 1 Water for making it like a paste
- Prepare For COATING
- Get 1/2 cup Rice flour
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that’s going to wrap it up for this special food bombay duck fillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
