Steps to Make Jamie Oliver Dry fish wraps with chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fish wraps with chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry fish wraps with chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dry fish wraps with chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry fish wraps with chutney:

1. Take 100 g Dried Bombay duck
2. Make ready 4 Onion
3. Get 2 Tomato
4. Prepare 20 Garlic cloves
5. Prepare 2 tsp turmeric Powder
6. Make ready to taste Salt
7. Get 4 tsp Red chilli powder (depending upon ones taste)
8. Prepare 10 Taro/ Colocasia leaves medium size
9. Prepare 5 tbsp Rice flour
10. Get 10 tbsp Mustard/white oil

Steps to make Dry fish wraps with chutney:

1. Make a paste of onion, tomato, garlic and keep it ready.
2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
3. Make a coarse paste of the dried fish in a mixie.
4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

So that’s going to wrap it up for this exceptional food dry fish wraps with chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!