18/09/2020 14:45

Step-by-Step Guide to Make Award-winning Mughlai Egg Korma

by Isabelle Wood

Mughlai Egg Korma
Mughlai Egg Korma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai egg korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mughlai Egg Korma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mughlai Egg Korma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mughlai Egg Korma:
  1. Prepare 4 duck eggs
  2. Get 1 onion sliced finely
  3. Take 1 onion chopped
  4. Prepare 1 tsp fresh cream or malai
  5. Take 7-8 cashewnuts
  6. Make ready 1 tsp melon seeds
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1/4 tsp Red chilli powder
  9. Prepare 1 tbsp curd
  10. Get 1 tsp ginger paste
  11. Get 1/2 tsp garlic paste
  12. Get 1/2 tsp garam masala powder
  13. Get 3 cloves
  14. Prepare 1 inch Cinnamon
  15. Take 2 Cardamom
  16. Take 1 tsp egg curry masala
  17. Get 2 drops mitha attar
  18. Make ready To taste salt
  19. Prepare 3 tbsp oil
  20. Take 1 tsp ghee
  21. Take 1/4 cup milk
  22. Get 1/4 cup water
Steps to make Mughlai Egg Korma:
  1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
  2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

So that’s going to wrap this up for this special food mughlai egg korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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