Step-by-Step Guide to Make Award-winning Mughlai Egg Korma
by Isabelle Wood
Mughlai Egg Korma
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai egg korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mughlai Egg Korma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mughlai Egg Korma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mughlai Egg Korma:
Prepare 4 duck eggs
Get 1 onion sliced finely
Take 1 onion chopped
Prepare 1 tsp fresh cream or malai
Take 7-8 cashewnuts
Make ready 1 tsp melon seeds
Make ready 1/2 tsp turmeric powder
Prepare 1/4 tsp Red chilli powder
Prepare 1 tbsp curd
Get 1 tsp ginger paste
Get 1/2 tsp garlic paste
Get 1/2 tsp garam masala powder
Get 3 cloves
Prepare 1 inch Cinnamon
Take 2 Cardamom
Take 1 tsp egg curry masala
Get 2 drops mitha attar
Make ready To taste salt
Prepare 3 tbsp oil
Take 1 tsp ghee
Take 1/4 cup milk
Get 1/4 cup water
Steps to make Mughlai Egg Korma:
Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
So that’s going to wrap this up for this special food mughlai egg korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!