Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese duck liver sausage rice roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Duck Liver Sausage Rice Roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Get 2 cup rice
- Get 2 tbsp light soy sauce
- Take 3 each chinese duck liver sausage and one leek
- Make ready garnish
- Make ready 1 tbsp toasted white sesame seeds
Instructions to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
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