Simple Way to Prepare Homemade Chinese Duck Liver Sausage And Onion

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese duck liver sausage and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Duck Liver Sausage And Onion is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Duck Liver Sausage And Onion is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Duck Liver Sausage And Onion:

1. Make ready DUCK LIVER SAUSAGE AND ONION
2. Make ready 4 chinese duck liver sausage / Yun Chung
3. Take 2 large dice onion
4. Get 1/2 tbsp oil
5. Prepare BAKE RICE OR
6. Prepare 2 cup cooked rice

Instructions to make Chinese Duck Liver Sausage And Onion:

1. break sausage skin up and crumble sausage
2. with oil put sausage and onion in pan in medium heat and sautee for 8 minute
3. goes well with rice or makes great filling for bun
4. BAKE RICE DUCK LIVER
5. put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute

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