How to Make Speedy Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
by Roxie Cole
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
Get For the Stuffing:
Take Jalapenos (finely diced)
Make ready Mild Ground Italian Sausage
Take Diced Onions
Get tblsp butter
Prepare Minced garlic
Make ready Goya Sazon
Take Cream Cheese (8 oz. Bar)
Take Flour Tortillas (Soft Taco)
Make ready For the Sauce:
Prepare unsalted butter
Prepare Heavy Cream
Make ready Cream Cheese (8 oz bar)
Prepare minced garlic
Take Italian Season
Make ready Garlic Powder
Make ready Onion Powder
Prepare Salt, Pepper (to taste)
Make ready cup. Shredded Parmesan Cheese. More for topping
Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
In a deep skillet, saute onions and Jalapenos in butter until soft.
Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
Melt in Cream Cheese and turn off heat.
Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9Γ13 baking dish.
Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
Add remaining seasoning and cook for another 5 minutes
Add 1 bag of Parmesan Cheese and stir til incorporated.
Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
Bake @ 350 for 25 minutes or until cheese is good and melty.
Serve with Garlic Bread and Enjoy π
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