Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Prepare 400 grams Duck meat
- Get 4 Japanese leek
- Get 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Get 2 packs Enoki mushrooms
- Make ready A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Get 100 ml Sake
- Make ready 50 ml Soy sauce
- Take 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that’s going to wrap it up with this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
