Steps to Prepare Jamie Oliver Duck Liver Sausage Biscuit

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, duck liver sausage biscuit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Duck Liver Sausage Biscuit is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Duck Liver Sausage Biscuit is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Make ready duck liver sausage and coriander filling
2. Make ready 3 stick chinese wine duck liver / yun cheong
3. Prepare 1/2 cup fresh coriander
4. Make ready 1 large dice onion
5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
6. Make ready 1/2 tbsp Cheddar cheese
7. Make ready 1 fist size of cheesy biscuit dough
8. Take BASTING BISCUIT
9. Make ready 1 egg white

Instructions to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

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