Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bombil/bombay duck fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bombil/Bombay Duck Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bombil/Bombay Duck Fry is something that I have loved my entire life.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. In these video I will be showing how to do crispy fry bombil ( Bombay duck) Steps r as follows ●Clean the bombil ●Mix bombil in red chilly masala and salt ●. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombil/Bombay Duck Fry:
- Get 6 / duck BombilBombay
- Prepare 3 Tablespoons Gingergarlic paste
- Get 1 Teaspoon Red chilli powder
- Make ready 1/4 Teaspoon Turmeric powder
- Prepare 1/2 Cup Rice flour
- Take 1 Tablespoon Rawa semolina /
- Get Salt
Our chef Archana brings to you the easy and simple. Bombay duck, which is actually lizardfish, is one of the foods you must eat in Mumbai, India. Gomantak Restaurant is a great place to eat Bombay duck! Excellent Bombay Duck Fry at Gomantak (Must-Eat in Mumbai).
Instructions to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
Gomantak Restaurant is a great place to eat Bombay duck! Excellent Bombay Duck Fry at Gomantak (Must-Eat in Mumbai). Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. How to make Bombil Fry -.
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