Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombil fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bombil Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bombil Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bombil fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombil Fry:
- Take 10-12 medium Bombay duck (Bombil)
- Prepare to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 3 teaspoon Red chilli powder
- Make ready 1 tablespoon Lemon juice
- Make ready 1 cup Rice flour
- Take as needed Oil for shallow fry
- Prepare 3 Tablespoon Semolina (rawa/suji)
Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
So that’s going to wrap this up with this special food bombil fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
