How to Make Super Quick Homemade Lotus Biscoff Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus biscoff cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lotus Biscoff Cheesecake is something which I’ve loved my whole life.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. If you've never dried biscoff, you should definitely try this dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Biscoff Cheesecake:

1. Take 250 gms Lotus biscuits
2. Make ready 80 gms butter
3. Get 80 gms icing sugar
4. Get 200 gms biscoff spread
5. Get 400 gms cream cheese
6. Get 2 tsp vanilla essenc
7. Make ready 150 ml whipping cream
8. Prepare 1 packet lotus biscuits for decoration

A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top!

Instructions to make Lotus Biscoff Cheesecake:

1. Grease a springform cake mould and line it with butter paper. Keep it aside
2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Recipes for cakes, cupcakes, cheesecakes and more! Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

So that’s going to wrap it up for this exceptional food lotus biscoff cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!