Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy celeriac mash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Celeriac Mash is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Celeriac Mash is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy celeriac mash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Celeriac Mash:
- Make ready 1 celeriac
- Make ready Almond milk (or milk)
- Get 3 cloves garlic
- Make ready Salt and pepper
- Make ready 30 g vegan cheese (or cheddar)
Instructions to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
So that is going to wrap this up with this exceptional food creamy celeriac mash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
