Easiest Way to Make Gordon Ramsay Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Get 1 each butternut squash, large dice
2. Make ready 2 tsp ground cumin
3. Prepare 1 tbsp olive oil
4. Make ready 4 oz radishes, thinly sliced
5. Make ready 1/2 each lime, juiced
6. Make ready 12 leaves cilantro, chopped
7. Prepare 1 tsp sugar, turbinado
8. Get 1 tsp cooking oil
9. Get 10 oz ground duck
10. Get 1 small onion, diced small
11. Get 4 tsp taco seasoning
12. Prepare 3 oz water
13. Get 6 each tortillas
14. Take 1/2 each lime wedged
15. Make ready 2 oz Cotija cheese

Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!

So that is going to wrap it up for this special food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!