![Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18](https://img-global.cpcdn.com/recipes/b7cf75159e435986/751x532cq70/carrot-and-dil-mini-parathas-rainbow-contest-day-1-8618-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and dil mini parathas

rainbow contest

day 1

8/6/18. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather. These gajar ka paratha are slightly crisp from outside and soft from within.

Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot and dil mini parathas

rainbow contest

day 1

8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18:

1. Make ready 150 gram Wheat flour
2. Make ready 1 grated carrot
3. Take 1 finely chopped dil
4. Get Ginger paste
5. Make ready Garlic paste
6. Make ready Green chilli paste
7. Take Ajwain seeds
8. Take Chilli flakes
9. Prepare Sesame seeds
10. Take Salt to taste and 1/4 spoon turmeric
11. Make ready 1 tablespoon oil
12. Make ready Oil for frying or butter

In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely.

Steps to make Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18:

1. Add all the ingredients and make a firm dough
2. Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
3. Fry them
4. They are ready to serve with nice cup of tea
5. Dough

Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely. Roll out the parathas, one at a time. Heat a tsp. or two of ghee/oil on a flat bottomed pan (tava). Shallow fry the paratha with ghee on one side.

So that’s going to wrap this up for this special food carrot and dil mini parathas

rainbow contest

day 1

8/6/18 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!