Easiest Way to Make Quick Kanya's Seared Duck Breast with Red Curry Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's seared duck breast with red curry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kanya's Seared Duck Breast with Red Curry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. Make ready 2 duck breast
2. Get 1 tsp red curry sauce
3. Get 1/3 cup coconut milk
4. Make ready 1 tsp palm sugar
5. Make ready 1 salt and pepper to taste duck breast
6. Take 1/2 tbsp water
7. Get 2 kaffir lime leaves
8. Take 1 red pepper
9. Get 1 a few basils leaves
10. Prepare 1/2 tbsp fish sauce
11. Take 4 clove garlic
12. Take 12 cherry tomato
13. Take 2 pepper corn

Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

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