Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, celeriac dauphinois. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Celeriac Dauphinois is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Celeriac Dauphinois is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook celeriac dauphinois using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Celeriac Dauphinois:
- Take 1 medium sized celeriac
- Prepare 300 mls full fat coconut milk (or cream)
- Prepare 2 cloves garlic, crushed
- Make ready 1/2 tsp grated nutmeg
- Make ready Salt and pepper
- Make ready 1 tbsp olive oil
- Prepare 60 g vegan cheese (or cheddar)
Steps to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
So that’s going to wrap this up with this special food celeriac dauphinois recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
