Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajjar peda carrot fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajjar Peda Carrot fudge is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gajjar Peda Carrot fudge is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Make ready 1 cup grated carrots
- Prepare 2 tablespoon ghee
- Get 1 cup milk powder
- Get 3/4 cup milk
- Take 1/4 teaspoon salt
- Prepare 3 tablespoon sugar
- Take 2 tablespoon chopped nuts (almonds and pistachios) optional
- Take 3 tablespoon cashew coarsely ground
Steps to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
So that’s going to wrap this up with this exceptional food gajjar peda carrot fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
