Simple Way to Make Quick Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Take 1 bowl left over khichadi
2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
3. Prepare 1 ripe banana mashed
4. Take 2 tablespoon oats flour
5. Make ready 1/2 cup pearl millet flour
6. Take 1/4 cup Sorghum flour
7. Take 2 tablespoon oil
8. Take 1/2 teaspoon turmeric
9. Prepare 1 teaspoon chilli powder
10. Take 1 tablespoon chilli garlic paste
11. Prepare 1/2 teaspoon ginger paste
12. Make ready 2 tablespoon coriander leaves
13. Get 1 teaspoon sesame seeds
14. Prepare to taste Salt
15. Prepare 1 teaspoon ajwain seeds
16. Get 1/2 teaspoon baking powder

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

So that is going to wrap this up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!