Recipe of Favorite Lotus Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lotus Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lotus Cheesecake is something which I have loved my entire life.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite. You must try this right now!

To get started with this particular recipe, we have to prepare a few components. You can cook lotus cheesecake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lotus Cheesecake:

1. Get 250 g crushed biscuits
2. Make ready 60 g melted butter
3. Make ready 1000 g cream cheese
4. Make ready 300 g white sugar
5. Prepare 200 g dollop cream
6. Take 150 ml milk
7. Get 30 g all purpose flour
8. Make ready 1 lemon zest
9. Make ready 1 orange zest
10. Get 5 ml vanilla extract
11. Take 4 eggs
12. Take 150 g melted lotus spread

Lotus biscoff lover, here is a Treat for you. As you noticed , I am obsessed with cheesecake & Biscoff spread..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!

Steps to make Lotus Cheesecake:

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee

I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy It's the ultimate Lotus Biscoff Cheesecake brownie trifle - easy to make decadent dessert. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect.

So that is going to wrap this up for this exceptional food lotus cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!