Step-by-Step Guide to Prepare Quick No-Bake Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No-Bake Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. No-Bake Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Get For the base
2. Take 100 g Biscuits
3. Take 50 g Butter, at room temperature
4. Make ready For the filling
5. Prepare 7 g Gelatine
6. Make ready 2 tbsp Water for the gelatin
7. Get 210 g Full-fat soft cheese, at room temperature
8. Prepare 60 g Caster sugar
9. Make ready 350 g Greek yogurt
10. Get 200 ml Double cream
11. Prepare 2 tbsp Lemon juice

Instructions to make No-Bake Cheesecake:

1. Bring the soft cheese and butter to room temperature.
2. Drain yogurt
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
5. For the filling - In a heart-proof cup, mix the gelatin and water.
6. In a bowl, mix the soft cheese and caster sugar until well combined.
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
9. Add the gelatin in the bowl. Mix it until well combined.
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
12. Enjoy!

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!