18/11/2020 12:32

Simple Way to Prepare Speedy Cabbage, Smoked Sausage, and Carrot

by Peter Greer

Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Make ready 2 cups bias sliced carrots
  2. Get 1/2 head green cabbage
  3. Make ready 1 pound smoked sausage
  4. Prepare 1 cup diced onion
  5. Prepare 1/4 cup duck fat
  6. Make ready To taste salt
  7. Take 1 cup beef broth
  8. Make ready To taste your favorite hot sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

So that’s going to wrap this up for this special food cabbage, smoked sausage, and carrot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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