How to Prepare Ultimate Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Take Filling
2. Prepare 450 g Cashews (soaked in hot water for 1 hour)
3. Get 5 lemons (juiced)
4. Prepare 180 ml water
5. Make ready 180 ml maple syrup
6. Make ready 2 tbsp vanilla extract
7. Make ready 120 ml coconut oil
8. Make ready Base
9. Prepare 100 g dates
10. Get 150 g walnuts
11. Get 1 tbsp ground almonds
12. Prepare Topping
13. Make ready 200 g blueberries
14. Take 100 g castor sugar
15. Prepare 2 tbsp black pepper
16. Take 1 bay leaf (optional)

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that is going to wrap this up with this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!