14/01/2021 11:48

Recipe of Speedy Asian Style Roasted Duck

by Rhoda Shaw

Asian Style Roasted Duck
Asian Style Roasted Duck

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian style roasted duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Style Roasted Duck is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asian Style Roasted Duck is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have asian style roasted duck using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Roasted Duck:
  1. Take 1 duck
  2. Take 1 tbsp salt
  3. Prepare 2 tbsp freshly grounded black pepper
  4. Make ready 6 clove garlic
  5. Take 3 tbsp hoisin sauce
  6. Prepare 1 tbsp soy sauce
  7. Make ready 2 clove ginger
  8. Take 2 medium onion
  9. Take 1/3 cup honey
Steps to make Asian Style Roasted Duck:
  1. Wash, cut and separate the duck.
  2. Add salt and pepper, give it a good mix.
  3. Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces.
  4. Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe)
  5. Roughly chop the onions and throw them in the mix.
  6. Give the duck and company a final good mix, cover and refrigerate over night.
  7. Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven)
  8. Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck.
  9. Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered.
  10. Let the duck in the over at medium low temperature for 10-15 minutes.

So that’s going to wrap it up for this special food asian style roasted duck recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.