Simple Way to Prepare Ultimate Fennel And Preserved Duck

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel and preserved duck. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fennel And Preserved Duck is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fennel And Preserved Duck is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel And Preserved Duck:

1. Make ready 1 fennel bulb
2. Take 1 preserved duck leg
3. Make ready 1 tbsp light soy sauce
4. Take baked rice with fennel and preserved duck leg
5. Get 2 cup cooked white rice
6. Prepare 2 tbsp light soy sauce

Steps to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

So that’s going to wrap it up with this exceptional food fennel and preserved duck recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!