Recipe of Ultimate Double chocolate mascarpone cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double chocolate mascarpone cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Double chocolate mascarpone cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Double chocolate mascarpone cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Get base
2. Prepare 400 grams digestive biscuits
3. Take 2 tbsp margarine
4. Take cheesecake
5. Prepare 200 grams milk chocolate
6. Make ready 200 grams mascarpone cheese
7. Prepare 400 ml double cream
8. Get 3 tbsp sugar
9. Get 397 grams sweetened condensed milk
10. Prepare topping
11. Take 100 grams white chocolate
12. Get 50 grams mascarpone cheese
13. Prepare 200 ml double cream
14. Get 1 tbsp sugar

Instructions to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

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