Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creme egg cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creme Egg Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creme Egg Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creme egg cheesecake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creme Egg Cheesecake:
Make ready base
Prepare 400 grams digestive biscuits
Take 100 grams butter
Prepare cheesecake filling
Prepare 600 ml double cream
Prepare 60 grams powdered sweetener
Prepare 560 grams cream cheese (2x260g pots)
Get 1 lemon
Prepare 7 creme eggs
Make ready 267 grams mini creme eggs (1 bag)
Make ready topping
Get 70 grams milk chocolate
Take 70 grams white chocolate
Make ready 90 grams mini eggs (1 bag)
Steps to make Creme Egg Cheesecake:
Finely crush the digestive biscuits in a large bowl
Melt the butter in the microwave and mix in with the crushed biscuits
Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
Whilst the base sets continue to make the filling
In a large bowl whip the cream and sweetener together until it forms peaks
Juice the lemon and whip this and the cream cheese into the cream mix
Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
Leave in the fridge for 10-15 mins for the chocolate to harden slightly
Arrange the mini eggs on top then stand back and admire with pride!
So that is going to wrap it up with this exceptional food creme egg cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!