Steps to Prepare Favorite Methi sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. Methi Tomato Curry (Menthi Kura Tomato) In Telugu. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and.

Methi sabzi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Methi sabzi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook methi sabzi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi sabzi:

1. Get 1 bunch Methi(fenugreek)leaves
2. Prepare 4 Onion
3. Make ready 6 Garlic cloves chopped
4. Get 1 Green chilli
5. Get 1 tsp Turmeric powder
6. Get 1/2 tsp Red chilli powder
7. Get 4 Bombay duck
8. Take 1 Potato thinly chopped
9. Prepare 3 tsp Oil
10. Make ready to taste Salt

Plain Methi Sabzi is a delicious Indian recipe served as a Curries. How to Make Plain Methi Sabzi. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds.

Steps to make Methi sabzi:

1. Heat oil in a vessel add onion & salt
2. Add green chilli & garlic too,cook in low flame till onion turns soft
3. Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
4. Add Bombay duck or prawns & potato too
5. Cook till all the water soak, serve wth chapati & papad.

Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds. Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients. It is used in Indian and Asian. Methi aloo ki sabzi is a winter special healthy vegetable ,this fenugreek leaves is a little bitter in taste but if "Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

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