Recipe of Gordon Ramsay Carrot Jam

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Jam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot Jam is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Jam:

1. Take 760 g carrots
2. Prepare 450 g light brown sugar
3. Take 2 lemons, zest of one lemon and juice of two lemons
4. Make ready Small pinch of seasalt
5. Make ready 2 tbsp vanilla

Instructions to make Carrot Jam:

1. Peel all the carrots and grate about 60g from the quantity.
2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
3. Cook the carrots until soft and then drain and puree.
4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam

So that is going to wrap this up with this special food carrot jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!