Easiest Way to Make Quick Lotus cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite. You must try this right now!

Lotus cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lotus cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Get 100 g icing siger
2. Prepare 250 g Lotus
3. Prepare 180 g Double cream
4. Make ready 2 Philadelphia cream cheese 180 g
5. Prepare 1 tsp vanilla
6. Take digestive
7. Prepare butter
8. Make ready 2 Philadelphia cream cheese 180 g

Lotus biscoff lover, here is a Treat for you. As you noticed , I am obsessed with cheesecake & Biscoff spread..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!

Instructions to make Lotus cheesecake:

1. Crash digestive and then add the melted butter
2. Put it in the fridge freezer
3. In a bowl put the rest of the ingredients and whisk it
4. Make sure all the ingredients mixed up
5. Put the mixture on the digestive and finished 👌🏻

I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy It's the ultimate Lotus Biscoff Cheesecake brownie trifle - easy to make decadent dessert. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect.

So that’s going to wrap this up for this special food lotus cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!