Recipe of Homemade Spicy Thai Basil Prawns (Pad Krapow Guung)
by Troy Hammond
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
Make ready 165 g fresh king prawns
Get 1 tablespoon oyster sauce
Get 1 tablespoon soy sauce
Get 2 teaspoons fish sauce
Take 1 teaspoon brown sugar
Get 2 tablespoons vegetable oil
Get 2-3 clove garlic (peeled and finely chopped)
Prepare 1 handful green bean (chopped)
Make ready 3-4 Thai bird eyes chilli (finely sliced)
Take 1 couple handful of holy basil or Thai basil
Make ready Ground white pepper
Take Cucumber to serve with the dish
Take 2 cups cooked jasmine rice
Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
Get (You can deep fry basil for garnish too)
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
Fried a handful of basil in hot oil for 5-6 min
Serve with rice and cucumber 🥒
So that’s going to wrap it up with this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!