How to Prepare Gordon Ramsay White Chocolate and Strawberry Jelly Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate and strawberry jelly cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate and Strawberry Jelly Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. White Chocolate and Strawberry Jelly Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

Strawberry Jelly Strawberry Cheesecake Cheesecake Recipes White Chocolate Cheesecake Cooking Together Cheesecakes Sweet Treats Food And · Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. Now I put a jelly roll pan on the oven shelf below to catch the dripping butter, and all is well. : -) I have ended up with a few cracks in the top of the cheesecake each time I have made this, but once I. Add the white chocolate and melt, then pour it onto the prepared baking tray, tipping the tray until the white chocolate covers the baking tray in a thin layer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate and strawberry jelly cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Strawberry Jelly Cheesecake:

1. Get 200 g Digestives biscuits
2. Make ready 125 g Butter
3. Take 250 g Mascarpone Cheese
4. Prepare 300 ml Double Cream
5. Prepare 1 tsp Vanilla Extract
6. Prepare 200 g White Chocolate
7. Make ready 1 Handful White Chocolate Chips
8. Get 1 sachet Strawberry Jelly Powder

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Steps to make White Chocolate and Strawberry Jelly Cheesecake:

1. Line the bottom of your cake tin with a circle of greaseproof paper and grease the edges with butter.
2. Place the digestive biscuits into a sealable bag and squeeze the air out before sealing. Use a rolling pin to crush the biscuits thoroughly. It may be easier to crush half of the biscuits at a time and pour into a large bowl. Melt the butter and stir into the crumbs to form an evenly coated mix. Add a handful of white chocolate chips to the mix and stir in. Spread evenly on the bottom of your cake tin and pat down firmly.
3. Sit the base in the fridge whilst you make the filling to ensure that it is set. To make the filling, pour the mascarpone and the double cream into a bowl or mixer and whisk together. Once that has combined fully whisk in the vanilla extract and set aside.
4. Break up the bars of chocolate into individual pieces and place into a microwaveable bowl and begin to melt the chocolate in the microwave. Make sure to only put it in for 30 seconds at a time and stir the chocolate in between to ensure that it does not burn. Once the chocolate is completely melted and there are no lumps set it aside for a couple of minutes so that it is just warm. Pour the melted chocolate into the filling mix and combine.
5. Remove the base from the fridge and dollop the filling into the centre of the tin. Spread the filling from the centre to the edges, this ensures that no loose crumbs will mix into the filling. Using a wooden spoon even the filling out and return to the fridge for a couple of hours.
6. Following the instructions on the sachet, dissolve the powder into water, if the liquid feels too warm place it in the fridge for 5 or 10 minutes until it has cooled but not started to set. Remove the cheesecake from the fridge and holding a spoon just above it gently pour the jelly over the top until it is around an inch thick and return to the fridge until it has set. Once the Jelly has set you are free to decorate as you wish and enjoy!

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So that’s going to wrap this up with this exceptional food white chocolate and strawberry jelly cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!