19/12/2020 12:34

Step-by-Step Guide to Prepare Super Quick Homemade Rutabaga with Ham

by Leona Simpson

Rutabaga with Ham
Rutabaga with Ham

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rutabaga with ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rutabaga with Ham is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rutabaga with Ham is something that I have loved my entire life.

Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse. Rutabaga is tasty served mashed with butter, cream, and spices.

To get started with this recipe, we have to first prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rutabaga with Ham:
  1. Prepare 6 cups diced rutabagas
  2. Get 1/4 pound ham ends
  3. Make ready 1 teaspoon pink Himalayan salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Make ready 1/4 cup duck fat
  6. Get 1 quart chicken broth

Rutabagas are in the brassica family and are thought to be an ancient cross between a turnip and a cabbage. Rutabagas (sometimes called swedes in parts of the world) are fairly similar to turnips, with a slightly bitter flavor and a yellower interior. They are actually a cross between turnips and cabbage. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store.

Steps to make Rutabaga with Ham:
  1. Peel the rutabaga then dice it into good sized pieces.
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

They are actually a cross between turnips and cabbage. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup.

So that’s going to wrap it up for this exceptional food rutabaga with ham recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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