Easiest Way to Make Gordon Ramsay Vegan Blueberry Cheesecake
by Lucas Foster
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan blueberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Blueberry Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Blueberry Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Cheesecake:
Make ready CRUST Ingredients:
Prepare 1 cup raw almonds
Make ready 7 medjool dates
Make ready 1 tbsp coconut oil
Get 1 tbsp cinnamon
Make ready Pinch sea salt
Make ready FILLING Ingredients:
Get 2 cups soaked, raw cashews 1 cup blueberries
Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
Get 1/2 cup agave
Steps to make Vegan Blueberry Cheesecake:
Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
So that’s going to wrap this up with this exceptional food vegan blueberry cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!