Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, 🍰mango and passionfruit cheesecake 🍰. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍰Mango and Passionfruit cheesecake 🍰 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 🍰Mango and Passionfruit cheesecake 🍰 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 🍰mango and passionfruit cheesecake 🍰 using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 🍰Mango and Passionfruit cheesecake 🍰:
- Take 600 g cream cheese
- Get 120 g icing sugar
- Get 300 ml double cream
- Prepare 8 passionfruits
- Prepare 2 whole mangoes
- Take 200 g digestives
- Prepare 120 g unsalted butter
Instructions to make 🍰Mango and Passionfruit cheesecake 🍰:
- Melt butter in a pan.
- Crush digestives using a rolling pin.
- Add crushed biscuits to butter and mix.
- Line a spring form cake tin with baking paper.
- Press the buttery biscuit mix into the base of the tin and refrigerate.
- In a mixing bowl, using an electric whisk, mix the cream cheese and icing sugar.
- When the cheese and sugar has mixed, add the cream and mix again.
- Spoon the passionfruit seeds into the mix and put on top of the biscuit base. Refrigerate.
- Slice the mangoes into crescent shapes and place on top of the cheesecake with your own creative flair!
So that is going to wrap this up for this special food 🍰mango and passionfruit cheesecake 🍰 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
