Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato & celeriac gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato & celeriac gratin is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato & celeriac gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato & celeriac gratin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato & celeriac gratin:
- Get 1 celeriac
- Make ready 5 potatos
- Prepare Handful pine nuts
- Get Handful walnuts
- Make ready 250 g Cheddar Cheese
- Make ready 2 eggs
- Make ready 250 ml oat milk
- Take to taste nutmeg
- Make ready salt and pepper
Instructions to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- Mix eggs and oat milk and pour over celeriac / potatoes.
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- Crate cheese and sprinkle on top of all other ingredients.
- Use nutmeg, salt and pepper to taste.
- Preheat oven at 200C and place tray inside for 30min.
So that is going to wrap this up with this special food potato & celeriac gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
