Steps to Make Super Quick Homemade Steamed egg pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed egg pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed egg pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed egg pudding is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed egg pudding:

1. Prepare 1 large duck egg. Yes duck :)
2. Make ready 2 large chicken eggs
3. Prepare Salt and white pepper
4. Prepare 2 cups lukewarm water
5. Prepare touch Garlic oil for final
6. Get Salt and white pepper or chicken powder

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!
2. Crack your eggs into a large prep bowl.
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

So that is going to wrap it up with this special food steamed egg pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!