Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian carrot sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Carrot Sabzi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Carrot Sabzi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Prepare 2 table spoon olive/sunflower oil
- Take 1/2 teaspoon sesame seeds
- Prepare 1/2 teaspoon cumin seeds
- Get 2-3 green chillies, finely chopped
- Make ready Curry leaves(optional)
- Prepare 1/4 teaspoon Turmeric powder
- Take 1 medium sized onion, finely chopped
- Prepare 2-3 carrots, finely chopped
- Make ready 1 tablespoon Tamarind pulp
- Get Coriander leaves, finely chopped
- Make ready Salt
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
So that is going to wrap it up with this special food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
