Recipe of Award-winning OolongTea Brined Smoked Duck

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oolongtea brined smoked duck. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. OolongTea Brined Smoked Duck is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. Prepare Duck
2. Make ready 5 1/2 lb Duck
3. Make ready brine
4. Get 1/2 cup Oolong loose leaf tea
5. Get 1 tbsp whole star anise
6. Take 2 quart water
7. Take 1 1/2 tbsp salt
8. Make ready 1 tsp kosher salt

Instructions to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
5. Serve the duck with the ah jus hope you enjoy!

So that is going to wrap it up for this special food oolongtea brined smoked duck recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!